We work with a network of over 30 independent chefs and restaurants who source their ingredients from various local vendors in each city. We have some chefs who prioritize sourcing exclusively organic, and others who focus on locality and family-owned business and farms. Whatever their priority, we promise top quality and ethically sourced ingredients.
To us, fresh means never frozen. We use high quality ingredients that are minimally processed, have no preservatives, no nitrates, no artificial flavors or colors, refined oils and sugars, and are from reputable suppliers. We work with trained, professional chefs who receive and inspect each ingredient to ensure they meet theirs and our quality standards and expectations.
With all of our partners, it is a challenge to list all of them on our website, but we do list a number of our favorite farms/vendors on our site. To view these sources you can click here. If you have any specific questions about particular meals or ingredients, please let us know. We are always happy to provide more specific information.