Territory is run by chefs across the country preparing meals for people in their communities. They have roots in places like Ethiopia, Turkey, Kathmandu, and Austin, Texas. Some have television shows and cookbook deals, others spent decades building their small businesses. They work with Territory’s team of dietitians to deliver feel-good meals that never compromise on quality, are packed with nutrient-dense foods, and always put flavor first. Our network of talented, local chefs craft meals in regularly health-inspected, commercial kitchens across the United States.